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Andrea Lee - : Perhaps pho shops set the bottles of Lee Kum Kee out and encourage diners to squirt it into their bowls because their broth isn't well-flavored? I reach for the hoisin to dip a beef meatball into, but that's about it. Feel free to debate the points I've made Thanks for the tips Andrea! I'm glad I'm using almost all of your tips. My mom has taught me well. I have never parboiled the bones and just skim the scum, which is tedious. I will definitely parboil next time.
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